Husband and wife lung slices: husband and wife lung slices.
Husband and wife lung slices: beef slices with Chili sauce and beef tongue
Husband and wife lung film: Mr. and Mrs. Smith
Why is it called a couple's lung slice? As early as the end of the Qing Dynasty, there were many vendors in the streets and alleys of Chengdu, who carried loads and baskets to sell cold lung slices. The low-cost offal of beef offal is finely processed, pickled and sliced, and mixed with soy sauce, red oil, pepper, Chili noodles, sesame noodles and so on. Unique flavor, low price, especially popular with rickshaw pullers, porters and poor students.
During 1930, a couple set up a stall in Chengdu, Sichuan. The man's name is Guo Chaohua, and the woman's name is Zhang Tianzheng. One makes and the other sells cold lung slices, which are golden and shiny, spicy and delicious. Because the raw material used is cheap beef offal, cut into thin slices and mixed with seasoning, it was originally called "stewed slices" or "waste slices" One day, a businessman tasted the lung slices made by Mr. and Mrs. Guo and was surprised. He sent a gold plaque, and the book was renamed Husband and Wife Lung Tablets because of the indecent word "Fei" or the homophonic error of "Dun". Since then, the snack "Husband and wife lung slices" has become more famous. In order to meet the tastes and requirements of customers, the couple constantly improved the materials and production methods, and gradually introduced new raw materials such as beef and mutton.
After the establishment of People's Republic of China (PRC), the industrialization was carried out, and the dealers of husband and wife lung slices were merged into the state-owned catering company, renamed as "husband and wife lung slices". 1998 10, Guo's daughter Guo reopened her own couple's lung slice shop, named "Guo Chuanren's lung slice". At present, the state-run couple's lung slice shop and Guo's descendants' couple's lung slices operate at the same time.
The ingredients of the husband and wife lung tablets are: beef 300g, beef offal150g, peanut100g.
Accessories: salt water, coriander, soy sauce, sesame oil, pepper, monosodium glutamate, star anise, pepper powder, cinnamon, cooking wine and red oil.
Steps:
1. Wash fresh beef and beef offal, put them in a clean pot, boil them over high fire, skim off the floating foam and take them out.
2. Put the wok in medium heat, and add the internal organs, beef and braised steamed buns. Add pepper, cinnamon, star anise, onion and ginger, add appropriate amount of water and cooking wine, switch to low fire 18~20 minutes, reduce the firepower, cook until beef and beef offal are cooked but not rotten, take out and cool.
3. Take a bowl, scoop in the original brine, add monosodium glutamate, Chili oil, pepper powder and soy sauce, and adjust to a flavor juice.
4. Cut the cooled beef and beef offal into pieces, mix them together, pour in the sauce and mix well, put on a plate, and sprinkle with crispy peanuts and sesame oil.
Tip: It's delicious only after marinating in brine. ?