How to eat cheese, the most neat way to eat cheese
First, the suitable eating temperature of cheese
1. Hard cheese: Take it out of the refrigerator 1- 1.5 hours before taking it, such as cheddar cheese.
2. Soft cheese: Take it out of the refrigerator 2-3 hours before taking it, such as Brie cheese.
3. Fresh cheese: Take it out of the refrigerator 30 minutes before taking it, such as farmyard cheese.
Second, the order of eating cheese
Take the cheese with lighter taste first, and then take the cheese with strong taste. Generally speaking, soft plastic cheese tastes lighter than hard cheese.
Third, cheese and red wine are eaten together.
1. Soft plastic cheese with dry white wine: Soft plastic cheese is mild in taste and soft in material, which is more suitable for dry white wine with fresh taste. It can also be paired with dry red wine and sparkling wine. Common soft cheeses are Lenny Bear Cheese, Dutch Lamb Cheese and Fida Cheese.
2. Semi-hard cheese with medium-bodied red wine: Semi-hard cheese has a soft taste and a strong milk flavor, which is more suitable for matching with red wine with medium wine quality, and can also be matched with red wine with strong fragrance or sparkling wine with more years. Common semi-hard cheeses are: mancheger cheese, cheddar cheese and havati cheese.
3. Hard cheese with heavy wine: Hard cheese has less water content, salty taste and heavy taste. Therefore, hard cheese is more suitable to go with dry white wine or red wine with rich tannins, such as Cabernet Sauvignon and barolo red wine.
After reading this article, everyone must be very clear about how to eat cheese with different flavors. Regarding how to eat cheese, I firmly believe that everyone has long been very clear. If you properly match with different types of red wine, you will definitely feel the elegance produced by cheese with different tastes. Tempted friends, hurry to choose cheese and the right nightclub.