Bought a pork elbow tired of eating, with the leftover fried plate of potato chips is very delicious. Both fragrant and not greasy. Potato slices yellowish, as if dry-fried try.

Ingredients

Main Ingredients

Elbow Meat

10 Pieces

Potato

300g

Accessories

Oil

Moderate

Salt

Moderate

Scallion

1 Section

Steps

Step by Step

This is the first time I've seen this. >

1. Peel the potatoes and slice them.

2. Slice elbow slices.

3. green onions cut into segments

4. spoon oil to heat

5. add green onions Annunciation

6. into the ingredients stir fry

7. stir fry until the potato slices browned, slightly out of the gaZi, add salt to plate.