The best way to eat beef liver is beer beef liver, as follows:

Ingredients: beef liver 260 grams, starch 2 tablespoons, 200 milliliters of beer, 4 slices of ginger, onion 1/3, 25 peppercorns, 12 tablespoons of cooking oil, 5 small colored peppers, Mexican chili peppers, Pixi County Bean Sauce 45 grams.

1, fresh beef liver cut into thin slices, rinse with running water until there is no blood.

2, drain the water, put 2 spoons of starch and two spoons of beer, scratch well.

3, onion, colorful pepper cut into pieces, ginger slices, set aside.

4, hot pan cold oil, medium heat, first put the pepper stir-fried flavor.

5, into the onion and ginger, stir fry flavor.

6, add bean paste, stir fry red oil, open high heat, pour pork liver.

7, pork liver stir-fried until cooked, cut off the middle of no blood, pour in colored peppers, Mexican chili and beer, boiling for a minute or two can be out of the pot.