Fresh pork rinds first cut into pieces, put the pan with a small amount of lard, small fire slightly fried, fried to the edge of the edge began to bulge can be, turn off the fire drained out of the pan, the practice is as follows:

One, put a moderate amount of lard in the pan, heated to boiling.

Two, put the right amount of pork rinds, stir fry slowly over medium-low heat.

Third, during the frying process, found that there is not been fried, put the fire to focus on the frying. When most of the pork rinds are completely bubbly, reduce the heat to low.

four, when all the pork rinds all bulging bubbles, you can turn off the fire.

V. Drain the oil and remove from the pan.

VI, pork rinds final deep-fried blistering, pork rinds should be all blistered at the edges and in the middle to be considered qualified.