1

Prepare a doll plate

2

Cut the cabbage into even small pieces and set aside.

three

Put water in the pot, boil a little salt and oil, and blanch the baby cabbage. Don't blanch for too long, it will affect the taste and lose nutrition.

four

Blanched baby tableware is cooled in cold water and drained for later use.

five

Peel the steamed preserved eggs for later use (two are prepared, but actually one is enough)

six

Dice the preserved eggs.

seven

Soak Lycium barbarum in clear water for a while and drain for later use.

eight

Preserved eggs are placed on the doll plate.

nine

Lycium barbarum is distributed on preserved eggs.

10

Add a proper amount of broth to the pot, add oyster sauce after boiling and stir well, then add sugar, salt and monosodium glutamate to refresh.

1 1

Thicken the juice with water starch.

12

Pour the sauce on the doll's plate.

13

The small dish with sauce looks crystal clear.

14

It's delicious with broth.

15

It's refreshing. I can't stop eating