Crispy bones (fresh is the best, if not, buy frozen) 300g, cumin seeds (not cumin powder, not ground) one tablespoon, sesame seeds one tablespoon, a large piece of ginger, five cloves of garlic, one tablespoon of pepper and about 20 dried red peppers. Of course, you also need oil, chicken essence and yellow wine. 1, put a small amount of cooking oil (about half a A Liang) in the pot when it is hot. After the pot smokes, pour in the chopped crisp bones and add salt to stir fry. Be sure to dry the water.

2. After frying in water, add dried Chili seeds and soaked shredded red pepper.

3, stir-fry pepper, add ginger and natural.

At this time, the fragrance of cumin comes out. It's time to put sesame seeds and chicken essence, as well as minced garlic.

5. The shredded pepper is already very hard, put the onion.

6, out of the pot

Dry frying, also known as stir-frying or dry frying, is a method of cooking vegetables in a short time. After the raw materials are processed by the knife, a small amount of oil is put into the pot, and the medium-hot oil is constantly stirred. When the raw materials see anhydrous juice, add seasoning and auxiliary materials and continue to stir fry until the raw materials are dry, fragrant and moist. The finished dish is yellow (or golden red), oily and dry, tender and smooth without residue and mellow juice.