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Detailed introduction of gyoza(dumpling)-making machine

The dumpling machine completely breaks through the traditional dumpling machine mode, the new generation of dumpling machine and the traditional machine into one, the use, operation, performance is more convenient and quick, the new generation of dumpling machine helps to improve the work efficiency and guarantee the quality of high efficiency production.

Features:

1. Scientific structure, automatic forming: According to the forming characteristics of dumplings, it adopts the principle of dual-control, two-way synchronized quantitative feeding, so that there is no need to make a separate noodle belt during production, and it is only necessary to put the dough and filling into the designated inlet, and then turn on the machine to automatically produce dumplings.

2. Easy to operate and highly controllable: the amount of filling and the thickness of the dough can be adjusted at any time, producing dumplings with a thin skin and full of filling, fast production speed, and labor-saving and time-saving.

3, unique design, multi-purpose machine: only need to replace the mold, you can make different shapes, different specifications of the pastry food. Such as: ordinary dumplings, lace dumplings, four-square dumplings, pot stickers, spring rolls, coffee dumplings, wontons, noodles and so on.

4, well-selected materials, precision manufacturing: In order to meet the safety and hygiene requirements of the modern food industry, the main components of the dumpling machine are precision manufactured, with low resistance, good molding, wear-resistant and pressure-resistant, easy to disassemble and clean, and durable.