Preparing ingredients

2 egg yolks? Mascarpone cheese?380g Sugar 50g

Rum 20g Light cream?260g Finger cake kilo? Chocolate shavings to taste

Lost in Mystery:

Matcha Tiramisu

Egg yolks 3, Coffee liquor 20ml, Mascarpone cheese 250g, Sugar 70g, Finger cookies to taste, Matcha tea 5g, Light cream 125g

Lost in Mystery:

Peach Tiramisu with Green Tea

Egg yolks 3, Mojito syrup 10g, Mascarpone 200g, Lemon juice 10g. Mascarpone 200g Lime Juice 70g White Rum 10g Light Cream 70g Minty Lemon Slices

Lost Dreams:

Pineapple Tiramisu

Egg Yolks 2? Mascarpone 250g Passion Fruit 2 Sugar 100g Light Cream 200g Sugar 50g Pineapple 1pc

Lost Dreams:

Classic Original Tiramisu

Espresso 250g Mascarpone Cheese Cocoa Powder 15ml Fresh Eggs 30g Sugar Finger Biscuits

Details Directions

1 Raw egg yolks, sugar, rum together over hot water, stirring to melt

2 Mascarpone cheese softened at room temperature, whipped cream six points, the light cream and mascarpone mix well 3 cheese paste into a laminating bag, finger cookies quickly dipped into the coffee liquid on one side, spread on the bottom of the mold, brushed with a layer of jam, squeezed a layer of tiramisu cheese paste, scraping the flat

4Another layer of finger cookies, a layer of tiramisu cheese paste, scrape flat and refrigerate overnight, brush a layer of jam, sprinkle with chocolate chips, berries, finish ~