Shrimp skin has a high nutritional value, much higher than shrimp, scallops and other aquatic products, shrimp skin is another major feature is the number of minerals, rich in variety, in addition to containing terrestrial, freshwater organisms lack of iodine, iron, calcium and phosphorus content is also very high. Therefore, shrimp skin has been known as "calcium library". But it is not recommended that patients with inflammation to eat, to prevent inflammation continues to worsen.