First, Flammulina velutipes tomato egg soup
Prepare ingredients: tomatoes, eggs, Flammulina velutipes, garlic and onions.
Production steps:
1. Remove the roots of Flammulina velutipes, wash them, soak them in salt water for ten minutes, then rinse them and squeeze them out. Blanch tomatoes in boiling water for 5 minutes, peel and cut into small pieces.
2. Chop the onion and garlic and stir the eggs into egg liquid.
3. Saute garlic in oil, stir-fry tomatoes for 2 minutes, add a bowl of water, open Flammulina velutipes in water, cook for 3~5 minutes, pour egg liquid, add salt and chopped green onion, and stir well.
Second, mushroom, loofah and shrimp soup
Prepare ingredients: loofah, shrimp, mushroom, ginger, garlic, onion, salt.
Production steps:
1. Remove the roots of the mushroom, wash it, blanch it for 2 minutes, and then rinse it. Cut the loofah into small pieces, and chop the ginger, garlic and onion. Shrimp is cooked and shelled.
2. Stir-fry ginger, garlic and shrimp in oil, add mushroom and loofah and stir-fry for 2 minutes, add a bowl of water, and cook for about 6 minutes to put salt out of the pot.
Third, Pleurotus eryngii and Luffa soup
Prepare ingredients: Pleurotus eryngii, Luffa, ginger and garlic, salt.
Production steps:
1. Remove the roots of Pleurotus eryngii, wash it, blanch it for 2 minutes, and then rinse it. Slice the loofah and chop the ginger and garlic.
2. Saute ginger and garlic until fragrant, add loofah and stir-fry for about 3 minutes, add half a bowl of water, add Pleurotus ostreatus, boil in water for about 3 minutes, add salt, and stir evenly.
Fourth, tomato mushroom soup
Prepare ingredients: tomatoes, Pleurotus ostreatus, eggs, ginger and garlic, onions and salt.
Production steps:
1. Wash tomatoes, soak them in boiling water for 5 minutes, then peel and cut into small pieces. Remove the roots of Pleurotus eryngii, wash, blanch for 3 minutes, and then rinse. Chop ginger, garlic and onion, and stir the eggs into egg liquid.
2. Stir-fry ginger and garlic in oil for about 3 minutes, add tomatoes, add a bowl of water, add Pleurotus ostreatus, boil for about 3~5 minutes, pour the egg liquid and stir well, add salt and chopped green onion, stir well and put it in a bowl.
Mushroom and Shrimp Soup
Prepare ingredients: seafood mushrooms, cordyceps, shrimp, ginger and garlic, chopped green onion and salt.
Production steps:
1. Wash the fresh mushrooms, blanch for 3 minutes and then rinse. Rinse the cordyceps flowers. Cut the shrimp into small pieces.
2. Saute ginger and garlic until fragrant. Stir-fry seafood mushrooms for 2 minutes, add a bowl of water, put Chinese caterpillar fungus and shrimps, boil in water for 5 minutes, add salt, turn off the fire and sprinkle chopped green onion.
Mushroom and bean curd soup
Prepare ingredients: tofu, Pleurotus eryngii, eggs, auricularia auricula, salt, soy sauce and onion.
Production steps:
1. Pleurotus ostreatus and Auricularia auricula (soaked in advance) were washed and blanched for 3 minutes. Cut tofu into small pieces. Fry the eggs into cakes and cut them into small pieces.
2. Saute ginger and garlic until fragrant. Stir-fry white mushroom and black fungus for 2 minutes, add a bowl of water, add tofu, boil in water for 3 minutes, add eggs and cook for 2 minutes, add salt, soy sauce and chopped green onion, and stir well.