Springbread is a very popular traditional Chinese snack, and springbread crust is an important part of springbread, its thin and tough texture is the soul of springbread. Today we will learn how to make an easy-to-follow spring roll crust.

Materials

-500 grams of flour

-2 grams of salt

-200 milliliters of water

-Moderate amount of oil

Steps

1. Preparation

Mix the flour with the salt, then add 200 milliliters of warm water, and knead into a dough. Once the dough is kneaded, cover with a damp cloth and let it rest for 30 minutes.

2. Knead the dough

Take the dough out, put it on the counter and knead the dough with your hands until it becomes smooth and elastic. This process requires patience and strength, and the kneaded dough should be somewhat resilient.

3. Divide the dough

Divide the kneaded dough into small pieces, each about the size of an egg. Cover with a damp cloth and let rest for 10 minutes.

4. Rolling out

Take out the small pieces of dough and use a rolling pin to roll out the dough into a thin crust. Be careful how hard you roll it out, as it is easy to break the skin if you roll it out too hard. The rolled out skin should be thin and tough.

5. Apply oil

Apply a layer of oil to the rolled out skin, then fold the skin in half, apply another layer of oil, and fold the skin in half again. Repeat this process of oiling and folding until the skin is soft.

6. Cooking

Place the oiled and folded skins in a pan over medium-low heat and cook. When you cook, pay attention to the heat, the skin should not be cooked for too long, otherwise it will affect the taste. After one side of the branding is good, turn over and continue to branding.

7. Finished product

The cooked spring pancake crust should be golden brown, thin and tough. You can cut the springform crust into desired sizes as needed.

End

Making spring pancake crusts may seem simple, but it requires some skill and patience. With the above steps, we can make a thin and tough spring roll crust, which lays a solid foundation for making delicious spring rolls. I hope you can enjoy the process of making spring pancake crusts and have fun making food.