The green olive stewed lean meat has the effect of favoring the pharynx and suppressing cough.

The practice of stewing lean meat with green olives

Preparation materials: green olives, lean meat, honey jujubes

Steps:

1, 6-8 green olives, 100 grams of lean meat, 1-2 honey jujubes.

2, green olive washed and cut slices.

3, the pot put the right amount of water, put the green olive lean pork honey dates.

4, fire boil open to small fire for 30 minutes.

5, put the right amount of salt to taste.

6, finished.

Baidu Encyclopedia - Green olive pot lean meat