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Can angelica and codonopsis pilosula be eaten together?
Angelica sinensis and Codonopsis pilosula can be eaten together, and can be made into angelica sinensis, red dates and Codonopsis pilosula chicken soup. The practice is to prepare angelica, codonopsis pilosula, red dates and medlar, and wash the chicken for later use; Prepare a clean casserole, add chicken, onion ginger and cooking wine, and add clear water to the highest water level; Boil, skim the floating powder, add angelica, codonopsis pilosula and jujube, cover and turn to low heat; Stew 1 hour, add Lycium barbarum, season with salt and cook for 3 minutes. When cooking this chicken soup with angelica, codonopsis pilosula and red dates, red dates and medlar should be put behind to avoid cooking for too long.

Codonopsis pilosula and Angelica sinensis play a role in enriching blood, and both of them can nourish blood and enrich blood by making tea. Nowadays, many young women have some hypoglycemia, so they should take more drugs to enrich blood and nourish blood. Codonopsis pilosula and angelica sinensis are very suitable for such symptoms. Menopausal women should take more blood-enriching drugs. Moreover, both Angelica sinensis and Codonopsis pilosula are Chinese herbal medicines, with little side effects and definite curative effect.

In daily medication, Angelica sinensis is usually used to replenish blood, angelica tail to promote blood circulation, and Angelica sinensis is used to replenish blood and promote blood circulation. Proper consumption of Angelica sinensis can not only enrich blood and promote blood circulation, improve the immune function of the body, but also beautify and protect skin, and also has certain anti-cancer effect, but it should be avoided during menstruation and cold.