You can soak in water first, remove the starch, and then put the seasoning, which will taste better. Here, take baked potatoes as an example to introduce the practice:

Preparation materials: potatoes, salt, pepper, cumin.

Production steps:

1, peeled and washed potatoes.

2, cut into pieces, potato chips should not be too small because after drying, potato chips will shrink and it is not easy to turn over. Of course, the thinner the better.

3. Soak in clear water for five minutes to remove starch.

4. Dry or dry with a paper towel.

5. Prepare seasoning, which can be changed into any seasoning you like.

6. Apply a thin layer, not too much, it will be salty.

7, microwave barbecue function, high fire for five minutes, thick slices can be appropriately extended for 2 minutes.

8. You can eat when the time is up.