Foreword

Phoenix mushroom is a fungus with fat and delicious meat. Phoenix tail mushrooms are rich in protein, amino acids and a variety of vitamins and minerals. Phoenix tail mushrooms contain physiologically active substances that can induce the synthesis of interferons, thereby improving human immunity and having anti-cancer and anti-cancer effects. No matter what kind of mushrooms are popular in our house, I went to the vegetable market in the morning to see today’s Phoenix tail mushrooms. The tail mushrooms and shiitake mushrooms are both very beautiful, so I couldn’t help but buy them. In the past, I would fry one type of mushroom alone, so today I’m going to try frying the two together.

Ingredients

Main ingredients: 150g meat, 150g fresh mushrooms, 150g phoenix tail mushrooms;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, light soy sauce Appropriate amount of chicken essence, appropriate amount of vinegar, appropriate amount of green onion

Mushroom meat slices

1

Prepare the ingredients

2

Wash and slice the meat and marinate it with cooking wine, vinegar and salt for 10 minutes

3

Wash and remove the stems of fresh mushrooms and slice them

4

Wash the phoenix tail mushrooms and tear them into small pieces with your hands

5

Heat the oil in the pot and stir-fry the marinated meat slices until fragrant

6

Stir-fry the meat until it changes color, add the double mushrooms and stir-fry until cooked

7

Sprinkle with chopped green onion and serve on a plate

Tips

Both kinds of mushrooms will contain a small amount of water when stir-frying, so there is no need to add water, just use the water to dry the mushrooms.