North and South are loved by the home cooking delicious ingredients, the following Lin Dajian to share in detail the correct way tofu bubble, step by step detailed and easy to understand, welcome to collect learning to make. has been fried, this picture is the process of deep-frying, tofu slowly floating up the way, this time to continue to fry. Until fried tofu all around the golden brown can be.

Practice 11. a pound of dry beans grinding 8.5 to 9 pounds of pulp, first the second pulp and the third pulp mixed together to cook, do not boil, cook to 85 degrees to 90 degrees between the stop heating the pot; used in stews, soups are very good, every time you go to the supermarket to buy food, see the tofu bubble to buy a little bit of it, a lot of people don't know how tofu bubbles are made out of, the following is to share! A tofu bubble is how to do it.

Tofu foam I always have at home, the refrigerator has been there, eat hot pot when necessary, homemade hot and spicy hot rice noodles and so on, all to put tofu foam and pills. Tofu foam I if cooking, I usually do a kind of, is braised, do braised pork when I may put a little together, or is the sliced pork and tofu foam together braised. Here we will share the way to prepare tofu puffs, there is also a simple home cooking tofu puffs rice eating method, is also "rice killer lifted and filled with the pork stuffing, smeared with a little wet starch and then covered. Fill a plate of children on the pot a steam, fried tofu steamed wrinkled, soft, bite, the juice of the meatballs accompanied by the flavor into the mouth." The level of oh!

You can use water with the right amount of table salt into a concentration of about one-thousandth of the brine, soak the tofu block for an hour. You can also use the right size of a small pot filled with water to press on top of the block of tofu to squeeze out part of the water to remove! But we can think about the flavor of the tofu foam we eat, there is no point similar to the flavor after we do the fried tofu fast it, because the prototype of the tofu foam is tofu, it is fried with tofu.