The meat of yellowtail is tender and suitable for steaming, and when you roast yellowtail, you can remove the odor by removing the scalp. I'll share it with you below?

A delicious way to steam yellowtail

Materials

Main ingredient: yellowtail about a catty.

Practice

1. yellowtail washed and scaled to remove viscera; around the body smeared with fine salt, marinated for a few moments;

2. in a large plate smeared with a layer of oil, put the yellowtail; laying on the onion and ginger, add wine, sprinkle a small amount of pepper, dripping into the steamed fish soybean oil;

3. into the pot to steam for about 10 minutes; take out to be.

Two, balsamic vinegar stewed yellowtail delicious practice

Materials

Two sharp-tongued yellowtail, green onions, ginger, garlic, sugar, vinegar, dark soy sauce, salt

practice

1. yellowtail washed and removed gills, giblets, remove the black peritoneum, wipe dry moisture spare water must be wiped dry, oh, to not splash oil .

2. The net pan into the bottom oil, 70% hot, medium heat will be the fish on both sides of the frying through, the head part of the fish must also be fried to.

3. Fry the fish to the highest oil temperature when the first two tablespoons of rice vinegar added to the bottom of the fish body pan sprinkled evenly, this process will be a little splash of oil, with sleeves and other protective measures, but do not cover the lid, to rely on the vinegar evaporation, to take away the fish fishy flavor.

4. Add green onion, ginger, garlic slices a little, and then add a tablespoon of soy sauce soy sauce color heavy, do not put more, a small spoon of sugar, salt 2 grams, a little monosodium glutamate. Finally pour a small bowl of hot water water to just soak over the big half of the fish body is appropriate, high fire boil, turn the fire stew 10-15 minutes to collect thick soup can be.

Tips

Essentials 1: When frying the fish, be sure to fry the head until golden brown, and less turn over, the body of the fish on each side of the frying once.

Essentials 2: Rice vinegar must be added to the pan as the first seasoning when the oil is at its highest temperature, otherwise the fish will have a fishy flavor. With rice vinegar and sugar seasoning, you don't need to put shaoxing wine to make the fish smell good and have a unique flavor.

Three, dry-roasted yellowtail delicious practice

Materials: fresh yellowtail 1 300 grams of tender bamboo shoots 50 grams, 2 mushrooms, 50 grams of pork, 2 slices of ginger, 3 cloves of garlic, scallions 1

Root

Seasoning: 1/2 tbsp. soybean paste in red oil, 1/2 tbsp. light soy sauce. 1/2 tbsp dark soy sauce, 1/2 tbsp sugar, 3 tbsp cooking wine, 1/4 tsp chicken broth mix, 1/8 tsp white pepper powder

How to do it

1 Remove scales and guts of yellow croaker, and make a flower knife on the surface.

2 Dice the pancetta, bamboo shoot tips, and hydrated shiitake mushrooms separately. Ginger and garlic chopped, scallions separated from the white and green onion chopped.

3 Pan with oil and heat, put the yellow croaker with low heat and fry until golden brown on both sides.

4 frying pan hot, cool oil into the diced pork with low heat frying.

5 Fry until the oil has a little out of the oil, and then into the ginger, garlic, chopped white onion fried flavor.

6 Add the diced bamboo shoots and mushrooms and saute for flavor.

7 Add 1/2 tbsp of red bean paste and sauté over low heat until red oil appears.

8 Add 1 and 1/2 cups of water and all other seasonings and bring to boil over high heat.

9 Add the pan-fried fish, less than the amount of water. Bring to a boil over high heat, cover and simmer for 20 minutes.

10 In the middle of the carefully turned once, only to the water to dry, only a small amount of soup can be served.

Tips

1 This dish in addition to the fish is delicious, the above ingredients are also very rice. Although the red bean paste is put in, it doesn't taste spicy because of the added sugar.

2 The best way to buy bamboo shoots is to buy processed bamboo shoot tips, which are tender and have no astringent flavor.

3 When you cook the fish, you don't need to put too much water to cook for a long time, but in order to make the fish flavorful, you need to turn over once in the middle so that both sides of the fish can be immersed in the soup, and the boiled yellowtail fish is very easy to be broken, so you need to be very careful when you turn over.

Four, braised yellowtail tofu delicious practice

Recipe Description The small yellowtail is rich in protein and other nutrients, but also has a fairly high medicinal value, such as: swim bladder with the lungs, spleen, the efficacy of replenishment of qi and blood; bile can be cleansing, detoxification, calm the liver, lowering the blood lipids and so on.

Materials

Small yellowtail 1, 1 block of tofu, oil, green onion and ginger, salt, soy sauce, Pixian soybean paste, cooking wine, chicken essence moderate.

Practice

1, yellowtail scaled and cleaned, tofu cut blocks over water to remove soy odor.

2, start the pan hot oil burst incense onion and ginger and PI County soybean paste, slightly fried yellowtail.

3, put 1 bowl of water, cooking wine, soy sauce and tofu simmer for 10 minutes.

4, put salt and chicken seasoning can be.