Usually it takes about three minutes.

Cuttlefish, also known as cuttlefish and cuttlefish. Cuttlefish larvae are delicious, nutritious and have high medicinal value. It is rich in protein, fat, inorganic salts, carbohydrates and other substances, plus it is delicious. There are records of eating cuttlefish as far back as the Tang Dynasty, and it is a favorite delicacy of people.