1. Horse meat and fungus are easy to get hot when eaten together, and snails and fungus will be poisoned when eaten together.

2, radish and fungus together will get dermatitis tea and fungus together, which will reduce people's absorption of iron.

3, Ophiopogon japonicus and auricularia can cause chest tightness, pregnant women, loose stool should not eat more.

If you feel unwell after eating this bacterium, and have symptoms such as nausea, dizziness, vomiting, blurred vision or auditory hallucination, you should go to the hospital immediately. In case it is too late to see a doctor, we should immediately adopt simple methods and easy-to-find drugs to induce vomiting, gastric lavage, catharsis or enema, so as to eliminate the unabsorbed residual bacteria in the body as soon as possible or slow down the absorption of toxic substances, thus reducing the degree of poisoning.

Extended data:

Precautions:

1, don't collect or buy unknown fungi, and don't mix and process familiar, non-toxic fungi. Be sure to cook thoroughly when cooking, and try not to drink alcohol when eating wild mushrooms.

2, it is best not to eat too much wild mushrooms, such as the most common wild mushrooms with certain toxicity, even if processed well, eating too much will accumulate toxins in the body, exceeding the detoxification limit of the human body, which will also cause poisoning.

3. Although some wild fungi belong to non-toxic fungi, if the place where they grow is polluted, or the climate is abnormal, or there are toxic minerals under the stratum, it is easy to be poisoned by eating the fungi growing in this place by mistake.

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