1. Prepare all the ingredients.

2. Chop the onion well.

3. Cut the raw mushrooms, any kind you have, into cubes.

4. Put the butter in the pan (one tablespoon)

5. Put the chopped onion in it and sauté it over medium heat.

Pay attention to the heat, don't fry the onions.

This is the first time I've ever seen an onion in my life!

6. Stir-fry until the onions are slightly transparent, then add the mushrooms and continue to stir-fry.

7. After the mushrooms are slightly watery, add chicken broth granules (5g) and water (800g) and cook for about three minutes.

Then add milk (50ml) and raw milk (2 tablespoons) and cook on low heat for about five minutes.

8. Then put in appropriate salt and pepper.

9. Once the flavors are added, you can turn off the heat. Hey, hey, so simple!