1, the buckwheat flour and made into a dough, rolled thin with a rolling pin, with a knife to cut into wide strips of buckwheat noodles of equal size, buckwheat noodles can be made into vegetable noodles, yangchun noodles, fried noodles and so on.

3, buckwheat noodle dumplings, buckwheat synthetic dough divided into doses, rolled into a uniform size of the round dumpling skin, wrapped in vegetable fillings or meat fillings made into dumplings, the same as the white dumplings, except that the buckwheat texture is slightly harder, there is a strong buckwheat noodle flavor.

4, buckwheat noodle dumplings, buckwheat flour synthesized dough with the right amount of yeast fermentation and then divided into doses, made into a hollow center of the dumplings, on the pot can be steamed for 20 minutes, dumplings in the middle of a variety of dishes can be added to eat together.

5, buckwheat bread, this is one of the most widely used buckwheat food, although the color is darker, but eat a wheat flavor, and very health.

6, buckwheat pancakes, buckwheat noodles and the right amount of eggs with a small amount of salt stirred into a paste, put a little oil in the pot, pour into the pot into a pancake, cut can be eaten, is a good breakfast.

7, buckwheat noodle pie buckwheat noodles and dough, filling can be made into a variety of, can be meat, can also be vegetables, wrapped in buckwheat dough, close the mouth, in the pan on low heat and fry until both sides of the golden brown to eat.