Materials for cookies

150g low flour, 100g butter

60g powdered sugar, 1 egg yolk

Red currant powder, cocoa powder

Salt, 1g

Methods for making cookies

Step 1

Melt the butter at room temperature, and beat it briefly

Step 2

Add powdered sugar

Step 3

And beat with a whisk

Step 4

Step 4

And then beat it with a whisk. >

Add the powdered sugar

Step 3

Whisk with a whisk

Step 4

Sift in the low-flour powder

Step 5

Mix the dough well

Step 6

Divide the dough into two according to the ratio of 1 to 3, add the redcurrant powder to knead the lesser portion into a reddish colored dough, and add cocoa powder to knead the moreer one into a brownish colored one. Add cocoa powder and knead into brown dough

Step 7

Shape the dough: roll the red dough into a rectangular column, and the brown dough into a rectangular column of almost the same size, and then roll out the rest of the brown dough into a rectangular shape, the size of which can accommodate the two rectangular columns, and then refrigerate it for a while. Put it into the preheated oven at 160 degrees for about 15 minutes

Step 9

Tomocarp is out of the oven ~~ so it is 80% done Let it cool down and set aside

Step 10

Tomocarp is cooled down and then start to make the icing, use meringue powder with powdered sugar and make icing with water, a little thicker and better

Step 11

To make it, use a laminating frame to make the icing, then use the laminating frame to make it. (The color of the picture is the color of the frosting used for other cookies, actually Tama-kun only uses white and black)

Step 12

While the Tama-kun has not cooled down, steal a bite of the Tama-kun hahaha~~~~~~~~Mmm~~~~crisp just right! Yummy!

Step 13

Painting your teeth with white icing...haha, isn't it cute already? I'm going to bite you!

Step 17

Tama-kun, Tama-kun, Tama-kun, I can't help but bite you! Haha