1, lamb: peas can not be eaten with lamb, lamb is hot, belongs to the big hot food, and peas belong to the lentil products. Eating these two foods at the same time is easy to cause fire, and peas have a detrimental effect on gastrointestinal function, reducing the digestion and absorption of lamb in the gastrointestinal tract, and lamb will also reduce the absorption of carotene and vitamin A in peas.

2, spinach: peas should not be eaten with spinach, peas contain more calcium, which is a reflection of the nutritional value of peas, while spinach contains a large amount of oxalic acid, while consuming these two foods will be formed in the gastrointestinal tract of calcium oxalate, which will reduce the nutritive value of the peas, increase the load on the kidneys and increase the risk of kidney stones.

3, duck: peas can not be eaten with duck, peas should not be eaten with duck, especially with cardiovascular disease, it is best not to eat peas roast duck. It is not recommended to eat a large number of long-term, Dutch pea grains eat more bloating will occur, easy to produce gas and so on.