Lemon, passion fruit, chicken feet, coriander, onion, millet spicy,

Pepper and garlic

2 Eating habits:

1, cut off the nails of chicken feet and cut them into three parts with a knife (delicious)

2. Boil the washed chicken feet in cold water for about 15 minutes (add ginger cooking wine and anise cinnamon to remove fishy smell).

3. chicken feet are soaked in cold water repeatedly, so that the meat q bounces up and the ingredients are started.

4. Chop coriander, garlic, onion and pepper for later use.

5. Lemon? Slice, remove seeds, dig out passion fruit and put it in a bowl for later use.

6. Pour the ingredients into the chicken claw bowl, and add 5 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 3 tablespoons of aged vinegar, 1 tablespoon of oil consumption, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 1 tablespoon of spicy oil, a little salt and a little white sesame seeds (adjusted according to personal taste).

7. After stirring evenly, cover with plastic wrap and put it in the refrigerator for two hours.