2. Soak the dried peas overnight and add enough water.
3. Add water to the soaked peas and put them in a pot until they can be crushed by hand. Note that it is easy to jump when boiling peas, so it is best to pay attention at all times.
4. Add sugar and appropriate amount of water to the cooked peas and stir in the dish. The water should be suitable. If the bean paste is added less, it will not be delicate enough and affect the taste. If you add too much water, it will take more time to stir-fry the sauce later.
5. Pour the beaten bean paste into the pot, cut the butter into small pieces and add it to the pot, stirring with a spoon. This process is the most time-consuming. Just fry it into a non-stick paste. At this time, the bean paste is relatively dry. You can pour it out by gently shaking the pot, and there will be no residue in the pot.
6. After the bean paste is slightly cold, take a small piece, wrap it with peanut butter, and put it into a mold for pressing.