Second, the harm of corn flavor: it is harmless to eat within the scope stipulated by the state, and the addition amount of edible flavor in food is 0. 1%-0.6%. However, excessive consumption of additives similar to corn essence will cause harm to human organs such as liver, kidney and brain, such as gastrointestinal function.

Try to avoid eating finished and semi-finished products, and try to buy ingredients to make at home; Try to avoid eating out-of-season food. Eating seasonal food is relatively better.

Note: Flavored corn refers to corn-flavored corn, which often appears in street stalls. Cooking boiled sweet corn is very popular, but the taste is different from that cooked in your own pot. It is sweeter and will not turn sour after cooking for a long time.

Extended data:

Methods of identifying high-quality corn;

1, normal cooking: natural color, yellow corn is light yellow, sometimes there are tiny wrinkles on the surface of corn grains, which smells very fragrant, but the surface of corn grains has no obvious sweetness and tastes very refreshing.

2. Boiling with essence: the color is obviously brighter, the yellow corn is bright yellow, the corn kernels look full, the surface of the corn kernels has obvious sweetness, and the taste is very general.

Baidu Encyclopedia-Essence Corn

Baidu encyclopedia-edible essence