Ingredients: 500g fresh shrimp, cashew 1 teaspoon, ginger 1 small piece, scallion 1 small piece, 2 cloves of garlic, 4 dried peppers, 20 peppers, 2 teaspoons of salt 1 teaspoon of cooking wine, and dry starch/. 2 tablespoons rice vinegar, sugar 1 tablespoon, sesame oil 1 2 teaspoons, water1tablespoon, and 2 tablespoons water starch.
Practice steps 1, wash and shell the fresh shrimp, cut the shrimp back with a knife, and take out the shrimp line;
2. Add 1/4 teaspoons of salt, 1 teaspoon of cooking wine and 1 tablespoon of dry starch, stir well and marinate for 10 minute;
3. Chop onion and ginger, slice garlic, and cut dried Chili into small pieces for later use; Prepare two small bowls, one with 1 tbsp light soy sauce, 1 tbsp light soy sauce, 2 tbsp rice vinegar, 1 tbsp sugar, 1/4 tbsp salt, 1 tbsp water and 1/2 tbsp sesame oil, and adjust. In another small bowl, add 2 tablespoons of water and 1/2 tablespoons of corn starch to make water starch;
4. Mix water starch and seasoning juice evenly, then add half of chopped onion, ginger and garlic, and make it into Kung Pao juice for later use;
5. Put the oil in the pot, pour the cold oil into the cashews, and then slowly fry the cashews with a small fire, and take them out for later use;
6, another pot of hot oil, add pepper and dried pepper, stir-fry until the fragrance floats out, after the pepper is dark brown, remove the pepper and pepper, leaving only the bottom oil;
7. Open the fire, put the shrimps in the oil pan and fry until they change color;
8. Add the remaining half of onion, ginger and garlic and stir-fry for fragrance;
9. Pour in the prepared Kung Pao juice and stir fry quickly until the sauce is thick.
10, add the fried cashews before taking out the pot, turn off the heat and serve.
Tip 1. This dish needs to be fried quickly, so you should adjust the juice in advance to avoid the shrimp in the pot for too long and the taste becomes hard. ?
2. It's best to buy fresh shrimps, which are peeled and fried now. If not, they can be replaced by shrimps, but it is not recommended to buy frozen shrimps in supermarkets, because the taste is too poor.
3. 1 spoon = 15ml 1 teaspoon =5ml