Introduction: Online celebrity milk tea is a bit popular. Recently, some netizens drank a piece of glass slag in a little milk tea, which was suspected to be a plastic block. They drank a little glass slag. What happened? A little bit. Why is it so hot?

What's wrong with drinking a little glass slag? Online celebrity milk tea has a little hot business and is very popular with milk tea people. Recently, I drank a little bit of glass slag, which attracted the attention of netizens. At 5 o'clock in the afternoon on April 2, Miss Huang bought a cup of Assam black tea in a small tea shop and added a pudding. Just before she finished drinking, she felt a hard object in her mouth. "Take it out and see, it's glass slag!" Nine days have passed, and the store still hasn't given a clear answer. She sent a private message to an official Weibo, but the official blog read it but didn't reply ... When the reporter came to the store, the manager said that there were no glassware in the store, but it should be plastic sheets.

There is no definite result yet, but I believe that a little bit will handle this matter correctly. The possibility of drinking glass slag with milk tea is relatively small, which may be the plastic piece responded by the store, which should be caused by the staff's operational error. But in any case, food safety deserves everyone's attention, and it also reminds the public. I hope to be more careful in future work to avoid similar situations.

A little why it's so hot and delicious is that on the one hand, marketing is also in place. Speaking of online celebrity milk tea, I have to mention one thing. A little milk tea originated in Taiwan Province Province, developed from a local stall to a world-famous milk tea brand today, and then landed on the mainland from Shanghai. Now there are hundreds of small milk tea franchisees in China. Now there are several stores in major cities, and there are often long queues in front of them, which shows the popularity. When it comes to the reasons for a little explosion, it is inseparable from its successful marketing methods. A little tea is not that we are too slow, but that we are too delicate.

Although the shop is very busy, the clerk is in an orderly way.

Although our milk tea shop assistants are very busy, we have a clear division of labor and are orderly, which will greatly improve efficiency. The order-cashier-ticket-meal collection is completed in one go, which does not delay time and greatly saves customers' time.

The store is clean and tidy, and the operation is hygienic and safe.

The storefronts of a little tea shop are required to be clean, tidy and bright, which has made a name for itself among so many tea shops in big cities. Without a clean, hygienic and bright storefront, it is difficult to open the situation. In the process of making milk tea, the clerk cleaned and wiped it with water many times, which made people feel happy. The raw materials used for a little milk tea have a clear source and are evenly distributed, and they can go in safely on the next floor.

[the essence of quality]

A good cup of tea, every step should be strictly controlled, which benefits a lot. Tea boiling: After hot water is boiled, the temperature and time of tea extraction should be adjusted according to the characteristics of different tea species. Wake up the tea: The freshly brewed tea must be left standing to wake up the tea and enhance its aroma. Tea temperature: used in rigorous experiments to control the temperature of tea soup and ensure that every bite is mellow and sweet.

"Time-limited freshness"

For a good cup of tea, raw materials are important, and principles are more important. Time limit for powder rolling: Boba and pearls are cooked and sold now, and should not be left for more than two hours to make them chewy. Time limit of tea soup: in order to avoid excessive oxidation and change the aroma and taste of tea soup, it should be replaced immediately after four hours and not sold. We are just doing it according to such standards.