Pteridium aquilinum is a vegetable in our daily life, so will eating Pteridium aquilinum increase the incidence of intestinal cancer and gastric cancer? What is the truth? Let's talk about it together Pteridium aquilinum is sweet and cold, and has the effects of detoxifying, clearing away heat, moistening intestines and resolving phlegm. Regular consumption can lower blood pressure, relieve dizziness and insomnia, and stop diarrhea and diuresis. Therefore, it is widely rumored as? Safe, pollution-free, containing a variety of nutrients, even? Anticancer? Functional natural food? , deeply loved by many diners. Pteridium aquilinum contains a substance called pteridin, which is carcinogenic and difficult to be destroyed even when cooked at high temperature. The content of these carcinogens is the highest in the rhizome of Pteridium aquilinum, followed by leaves. Among them, inulin exceeded the safety limit by 37 times. Animal feeding experiments on carcinogenesis of Pteridium aquilinum show that Pteridium aquilinum can induce gastric cancer, intestinal cancer, breast cancer, bladder cancer and leukemia in rats. Even processed bracken can induce cancer.
Pteridium aquilinum is a common wild vegetable in Northeast China. There used to be few vegetables in Northeast China. Therefore, locals are used to pickled bracken in winter, and southerners basically don't eat it. There are many people who like to eat bracken now, and they are called the king of mountain vegetables. Is bracken carcinogenic? Let's hear what the experts say. The human esophageal squamous cell carcinoma cell line has obvious cytotoxicity, which effectively inhibits the CaEs- 17 cell line which has been inhibited by many animals. Clinical application also proves that it has a certain curative effect. Some traditional Chinese medicines also have certain effects on esophageal cancer. Pteridium aquilinum, also known as fist dish, cat claw dish and bibcock dish, likes to grow in sunny places in shallow mountainous areas, and is distributed in most parts of China, mostly in sparse mixed forests of conifers and broadleaved trees; Edible parts are undeveloped young leaf buds. The processed bracken tastes fragrant and smooth, and it is cool and refreshing with seasoning. It is a rare excellent dining table. It can also be fried, processed into dried vegetables, stuffed and pickled into cans.
Eating bracken will lead to a higher incidence of esophageal cancer and gastric cancer. From Brecon? Protopterin? Is the culprit leading to the above symptoms. Pteridium aquilinum is a common wild vegetable. In his impression, every spring, my mother would go to the mountain near my home to pick bracken and take it home for frying. It was crisp and delicious. ? Pteridium aquilinum can be used as medicine, which is a three-point poison, depending on the frequency and quantity of consumption. It is also good to eat cooked bracken occasionally, but you can't eat it in large quantities for a long time, and avoid eating pickled bracken. People with weak spleen and stomach should be cautious. ? Pteridium aquilinum contains carcinogens, so it is safer to control the consumption when eating. In addition, don't be afraid to eat bracken, because bracken has carcinogens. In fact, eating once in a while won't have much impact. Tangled? Is bracken really carcinogenic? 、? Can you eat it or not? Why don't you think about it? How to eat healthily? More realistic.
Pteridium aquilinum contains some carcinogens, and if it is preserved, the probability of carcinogenesis is even greater. There are many fresh vegetables in winter in Northeast China now. Therefore, it is recommended that you eat less pickled food in winter, because pickled food contains a lot of nitrite, which is very easy to generate ammonium nitrite when it enters the body. Therefore, it is better to eat less. Pteridium aquilinum is the representative of traditional wild vegetables, right? King of mountain vegetables? Many people think it is green, pollution-free, nutritious and even anti-cancer. Longevity dish? . According to relevant data, the tender leaves of Pteridium aquilinum contain many nutrients and minerals such as carotene, vitamins, protein, fat, sugar, crude fiber, potassium, calcium and magnesium. Pteridium aquilinum is the representative of traditional wild vegetables, right? King of mountain vegetables? Many people think it is green, pollution-free, nutritious and even anti-cancer. Longevity dish? . According to relevant data, the tender leaves of Pteridium aquilinum contain many nutrients and minerals such as carotene, vitamins, protein, fat, sugar, crude fiber, potassium, calcium and magnesium.
Do you understand through the above general understanding?