The edible methods of dried lily are as follows:

1,Lily porridge:

Take 50 grams of lily powder, 60 grams of round-grained polished rice, first of all, the lily and rice were washed, put into a pot, add water, simmering and cooking with a small fire. When the lily and round-grained rice is cooked, add sugar to the right amount, can be eaten. For middle-aged and elderly people and after the disease body weakness and have heartburn insomnia, low fever and irritability is particularly suitable. In addition to the lily porridge add silver fungus, there is a strong nourishing Yin moisturizing lungs; add mung beans, can strengthen the effect of heat detoxification.

2, lily soup:

The lily remove impurities and wash, rinse repeatedly in water, add water into the pot, water to cook until very rotten, add the right amount of sugar, with soup and eat, can be used for tuberculosis patients with dietary supplements. Consumption is slightly bitter, but savor the bitter sweet, memorable; if stored in the refrigerator for a while, and is an excellent chilled beverage.

3, lily flower tea:

Dry lily 2, honey 10 ml? Preparation: the dry lily with boiling water for 10 minutes, drink when adding honey can be. Efficacy: detoxification, beauty and skin care.