Hawthorn wine

Ingredients: 250 grams each of hawthorn and longan meat, 30 grams each of red dates and brown sugar.

Operation: Grind it, add 1 kilogram of rice wine, soak it for 10 days and then take it. Take 1 small cup each time, 2 times a day.

Efficacy: Treats stagnant meat intake and abdominal distension and stuffiness.

Green walnut wine: Ingredients: 300 grams of green walnuts.

Operation: Wash, break, put into a bottle, add 500 grams of liquor, seal and expose to the sun for 20 days. When the wine and walnuts are both black, filter and add 135 ml of simple syrup. Take 10 ml each time, twice a day, or as soon as you feel pain.

Efficacy: It has obvious analgesic effect on the pain of stomach, duodenal ulcer and gastritis.