How to make rice casserole with pigeon in rice cooker

Ingredients ?

Mushrooms ?

Beans

Carrots

Pigeons

Potatoes

Chestnuts

How to make rice with pigeon in rice cooker

Wash pigeon, chop it up and put it under hot water to get rid of the blood. Add soy sauce, oyster sauce, a little salsa, marinate the pigeon meat (at least half an hour or more).

Wash the rice, brush the bottom of the wok with oil, lay out the green beans, potatoes, carrots, popped mushrooms and chestnuts, lay the pigeon meat on top, pour the marinade into the rice and add water according to the amount of rice, a little less than usual, and press the cook button to start cooking.

Out of the pot

So good