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What kind of steak is the most fragrant, superior and delicious?
Of all the steaks, which one is the most delicious?

There is no such thing as the best taste. Choose according to your own taste preferences! Different types of steak don't mean that the more expensive it is, the more suitable it is for you.

One, filet mignon It is the muscle located in the back section of the inside of the loin, and it is the most tender part of the steak because of less exercise. Rare things are precious, because a cow can only provide 4 to 6 filets, so filet mignon is more expensive than other steaks. In terms of taste, filet mignon is tender, but it lacks gravy and chewiness, that is, it has no chewing head. Suitable for the elderly or children with weak digestion. The recommended temperature is 3 to 7 minutes.

Second, sirloin steak is also called sirloin steak. Sirloin steak is a classic among steaks, and it is the meat on the rib of cattle. Because of more exercise than filet mignon, sirloin steak is more compact. On the periphery of the meat, there is a circle of white meat tendons, full of oil flowers, as beautiful as marble patterns. It tastes tender and chewy. It is recommended that you cook it in 4 to 6 minutes.

Third, naked eye steak is also called rib eye steak. It is taken from the rib of cattle, that is, the meat beside the bone of cattle. The white fat naturally embedded in steak is named naked eye steak because of its eye-like shape. Rib-eye steak is not as tender as loin, but bone-side meat is always delicious. Rib-eye shredded pork with Q and strong oil tendons is chewier than sirloin steak, more delicious than filet steak, and rich in oil flowers. Because it contains a certain amount of fat, the naked eye steak tastes more fragrant when fried. It is well received by male diners, and it is recommended to cook it in 4 to 6 minutes.

Four, T-bone steak. It's the backbone meat on the back of a cow. The meat is tender and firm at the same time, and you can enjoy the characteristics of two different parts at the same time. Diners who eat a lot and know steak prefer this kind of steak. It is recommended to cook it in 5 to 8 minutes.

After introducing several main steaks, you can choose the steak that suits your taste according to your own preferences.