Ingredients: 280 grams of pork stuffing, 70 grams of sweet corn kernels, 40 grams of egg white 1, corn starch, 2 tablespoons of soy sauce, 5 grams of fine sugar, 3 grams of white pepper, 2 grams of sea salt, and Weidamei oyster sauce 1 tablespoon.

Cooking steps:

1, prepare all the ingredients and seasonings, as well as sausage molds.

2. Pour the meat stuffing into a small bowl, and add egg white, soy sauce and oyster sauce.

3. Then add sea salt, freshly ground white pepper and fine sugar and mix well.

4. Add corn starch.

5. Stir in one direction.

6. Then pour the sweet corn kernels into it and simply stir well.

7. Put the mixed meat stuffing into a paper bag.

8. Prepare the sausage mold, squeeze the meat into the mold and scrape the edges clean.

9. Cover the mold and put it in the steamer. When a large amount of steam appears, the fire will continue to steam 15 minutes.

10. After steaming, take out the mold directly, demould it, cool it and store it in the cold storage. If you can't finish it in a short time, please keep it in cold storage.