1, clean cucumber, cut it into 6 cm sections, put a cross knife on one end, put it in a bowl, sprinkle with coarse salt, marinate it for 1 hour, rinse it with clear water, and squeeze out excess water.

2. Wash the leek and cut it into sections of 1 cm.

3. Take a small bowl, add glutinous rice flour and cold water, and stir into glutinous rice paste.

4. Heat the wok, pour in the glutinous rice paste and stir until it is sticky.

5. Take a large bowl, add leek, Chili powder, shrimp sauce, salt, pear juice, minced garlic, Jiang Mo and glutinous rice paste, and mix well to make kimchi stuffing.

6, the kimchi stuffing can be stuffed into the cross knife at the top of cucumber, or it can be sealed and put outdoors for fermentation before eating.