Stir-fried mung bean sprouts can clear away heat and detoxify, and you need to add seasonings such as onion, salt and chicken essence in the process of cooking, as follows:

Ingredients: mung bean sprouts, oil, onion, salt, chicken essence.

1, remove the yellow roots of mung bean sprouts, clean them and dry them.

2. After that, wash and chop the prepared onions.

3, scallion and onion leaves should be chopped separately.

4, put the right amount of oil in the pot.

5. Add the scallion and stir fry.

6. Put the prepared mung bean sprouts in the pot and stir fry.

7. After the mung bean sprouts are fried soft, add the prepared amount of salt and chicken essence.

8. Finally, put the chopped green onion in.

9. Stir well and serve.

10, in this way, a stir-fried mung bean sprout with good color and flavor is ready.

Precautions:

Bean sprouts are fried with a shovel, which is not easy to disperse. It is more convenient to fry with chopsticks. If there is finely cut kelp, it tastes cooler when fried together in a pot.