Accessories: canola oil, salt, 50g of dried chili peppers, 20g of peppercorns, 20g of oil chili peppers, 25g of ginger, 10g of cilantro, 15ml of peppercorn oil, 10g of thirteen spices, 250g of potatoes, 100g of cabbages, 100g of vermicelli, 200g of tofu, 50g of soybean paste, 25g of garlic

Steps

1. pig's trotters chopped into pieces blanched spare

2. canola oil under the hot

3. oil is hot under the ginger and garlic and dried chili peppers, peppercorns

4. stir-fry aroma

5. under the pig's trotters with the stir-fry

6. add thirteen spices, salt, oil hot pepper

7. continue to stir-fry

8. pig's trotters will be transferred to the pressure cooker

9. Add the right amount of water

10. into the pressure cooker to stew for half an hour

11. potatoes cut into cubes

12. under the frying pan sautéed incense

13. add salt, soybean paste and stir fry evenly

14. prepare a plate of cabbage

15. tofu

16. vermicelli

17. into the hot pot

18. stewed pig's feet into the hot pot

19. drop a little pepper oil, open fire and eat while cooking

Tips

this dish will be the more stewed the more spicy, if you can not eat such a spicy chili pepper servings can be appropriate to reduce the ah