1. Wash the pork belly and cut it into mahjong pieces of about 2×3cm. Pour enough water into the pot and add a slice of onion and a slice of ginger. Boil, pour pork belly, and take it out after flying.

2, hot pot, pour a little oil, wipe the bottom of the pot with kitchen paper, put the streaky pork in the bottom of the pot after flying, turn to low heat and slowly fry until the streaky pork turns yellow.

3, turn to medium heat, add onions, ginger, star anise, stir-fry the fragrance.

4, pour in soy sauce, stir fry and color, and then pour in a little soy sauce to taste. Then add rock sugar to further color and taste.

5, pour enough Erguotou, wipe the pork belly is appropriate, turn to the fire to boil. Turn to low heat until the rock sugar is completely dissolved, cover the pot, simmer until the pork belly is soft and rotten, and tighten the soup.