1. First spread a layer of newspaper, plastic bag or kitchen paper on the chopping board or floor to prevent subsequent white flocs from dripping on the chopping board, which is inconvenient to clean. Put the jackfruit on the chopping board with the newspaper.
2. Take a big, long knife and apply it on the surface of the knife with edible oil such as salad oil and peanut oil to lubricate it, so that it won't stick to the knife when cutting jackfruit. Pay attention to every part of the knife surface when daubing.
3. After putting on latex gloves, cut the jackfruit in half with a big fruit knife. In the process of cutting, you will see golden pulp and white jelly, which is the mucus of jackfruit. You need to wear plastic gloves to clean the mucus by hand. Before cleaning, you can apply a proper amount of cooking oil to plastic gloves to facilitate the removal of pulp. In addition, if you want to easily take out the pulp of jackfruit, you need to cut off the white core in the middle of jackfruit with a knife first. Then clean the mucus next to the jackfruit core, so that the pulp can be easily taken out without sticky hands.
jackfruit
Jackfruit is an evergreen tree of the genus Jackfruit in Moraceae, with a height of 10-20m and a DBH of 30-50cm. Stipules hold stems in a ring shape with obvious scars. Leaves leathery, spirally arranged, oval or obovate, 7 to 15 cm long or longer, 3 to 7 cm wide, blunt or tapering at the top, wedge-shaped at the base, and the mature leaves are entire. Flowers are monoecious, inflorescences are born on old stems or short branches, and male inflorescences are sometimes born in leaf axils at the ends of branches or short branches. Chrysanthemum fruit is oval to spherical, or irregular, pale yellow when young, yellow-brown when mature, with hard hexagonal nodular protrusions and coarse hairs on the surface; Drupe is rectangular. Flowering in February-March.
It may be native to India, the Western Ghats, Nepal, India (Sikkim), Bhutan and Malaysia, and has been introduced and cultivated. China, Guangdong, Hainan, Guangxi, Yunnan (South) have been introduced and cultivated. The vertical distribution is generally below 300 meters above sea level. It needs a hot, humid and frost-free climate.