1 handful of dried shiitake mushrooms

3 cups of rice

2 chicken side thighs

Supplementary Ingredients

1 green onion

1 piece of ginger

2 tbsp of corn starch

6 cloves of garlic

4 dried red chili peppers

1 pinch of cooked black sesame seeds

Seasoning

1 tsp salt

1 tsp white pepper

1 tsp yellow wine

2 tsp light soy sauce

1/2 tsp dark soy sauce

1 tsp oyster sauce

Step by step how to make Shiitake Mushroom Slider with Chicken and Rice

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1. Soak the dried shiitake mushroom.

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2. Wash the rice and put it into rice cooker to cook into rice.

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3. Soaked mushrooms cut into pieces.

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4. Chicken side leg chopped into pieces and cleaned.

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5. Add salt, white pepper, yellow wine, light soy sauce, dark soy sauce and oyster sauce, add half of the chopped green onion and shredded ginger and mix well.

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6. Add corn starch and mix well to marinate for half an hour.

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7. Lay the mushroom pieces on the bottom of the steamer tray.

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8. Arrange the chicken.

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9. Spread the remaining sliced green onion, ginger, garlic and dried red chili pepper segments, put it into the steamer and steam on high heat for 30 minutes, take it out and spread it around the rice sprinkled with cooked black sesame seeds.