Main Ingredients

Minced Pork

450g

Celery

400g

Wonton Skin

900g

Egg

1

Side Ingredients

Lao Gan Ma Chili Oil

Moderate

Salt

Moderate

Sugar

Moderate

Wine

Moderate

Soy Sauce

Moderate

Ginger

Moderate

Pepper

Moderate

Chicken Extract

Moderate

Steps

1. Prepare the ingredients

2. Prepare Lao Gan Ma chili oil for use.

3. Remove some leaves of celery, wash, put into boiling water blanch for a while and fish out, over the cool water and chopped, squeeze out some water, to be used.

4. Minced meat into the frying pan, add 2 tablespoons of water, stirring in one direction, knocked into an egg and stirred,

5. Add salt, sugar, cooking wine, soy sauce, pepper, chicken essence, ginger and stirred,

6. into the celery minced and stirred,

7. celery meat stuffing is done.

8. Take a wonton skin, put in the appropriate amount of filling, wrapped into wontons,

9. pot of water, put the wontons boiled, add 2 times the water and then boiled can be fished out,

10. poured with the Laogama chili oil can be enjoyed.