Pomelo peel delicious and simple to do the following:

Main ingredients / auxiliary ingredients: 1 pomelo peel, 200 grams of sugar, water.

1, prepare fresh grapefruit peel and sugar, put the grapefruit peel in warm salt water and scrub it, wash the impurities of the skin.

2, with a kitchen scraper to scrape off the skin of the grapefruit, try to scrape as thin as possible, do not bring out the white part, and then use a knife to cut into narrow strips or julienne can be.

3, the grapefruit skin, appropriate amount of sugar and water into a small pot, high heat to boil, low heat cooking for about half an hour.

4, cook until as shown, the grapefruit skin almost transparent degree, high heat juice.

5, the soup collected almost, will be cooked to transparent pomelo skin out, laid on the drying net to cool air-drying, boiled pomelo skin surface is slightly sticky, chewing the texture of the fruit Danpi.

6, in a lunch box or a small pot with a lid, pour a moderate amount of sugar, the grapefruit peel into it, cover the lid and shake a little, so that it is evenly adhered to the grapefruit peel.

7, finally, will do a good job of the grapefruit peel sugar into a sealed jar, refrigerated storage, want to eat when you take out and eat directly on it, generally save a month is no problem.