Vinegar health care function has been increasingly important, modern research has found that vinegar is rich in nutrients, and often drink vinegar soaked soybean can soften blood vessels, lowering lipids and lowering blood pressure, to prevent hardening of the arteries, the treatment of diabetes; vinegar soaked soybean and weight loss, physical fitness, cosmetic, bactericidal, anticancer, and other unique role. At present, it has become a popular health care product in the world. Popular eating vinegar beans: in recent years vinegar beans as a function of magical health products, into the Japanese thousands of households table.
People enjoy the feeling of eating vinegar beans: some long-term constipation disappeared, heart disease relieved, high blood pressure lowered, some hepatitis, diabetes patients consume vinegar beans and their condition obviously improved; some lumbar pain, back pain, eat vinegar beans actually cured. Some people even think that vinegar beans may make people's skin moisturizing, return to childhood. Vinegar bean practice is: take high-quality raw soybean poured into 9 degrees of rice vinegar or high-quality vinegar soaking, soybean vinegar ratio of 1:2, soaking time of more than half a year.
Vinegar soaked beans approved by the national authority verification, lowering fat (triglyceride) health efficacy is remarkable, in addition to enhancing appetite, help digestion, liver and gallbladder, tonic deficiency and eyesight, strong kidney and spleen, regulating lipids and lowering blood pressure, soften blood vessels, blood emollient, beauty and weight loss, sobering up the liver and other auxiliary effects.
Suitable for A. middle-aged and elderly people; B.
High blood fat people; C. cardiovascular and cerebrovascular disease patients; D. need to adjust the endocrine endocrine to achieve the effect of beauty of the crowd; E. obese people; F. alcoholism, more than the alcohol and food should be entertained crowd.
The role of vinegar soaked soybean introduction:
1, vinegar health care function is increasingly being attached importance to modern research has found that vinegar is rich in nutrients, often drinking vinegar soaked beans can soften blood vessels, lowering fat and blood pressure, preventing hardening of the arteries, the treatment of diabetes; vinegar soaked beans and weight loss, physical fitness, cosmetology, sterilization, anticancer, and other unique effects. Currently become the world's popular health care products.
Popular eating vinegar beans: In recent years, vinegar beans as a kind of function magical health care products, into the table of thousands of Japanese households.
People enjoy the feeling of eating vinegar beans: some long-term constipation disappeared, heart disease relieved, high blood pressure lowered, some hepatitis, diabetes patients consume vinegar beans and their condition obviously improved; some lumbar pain, back pain, eat vinegar beans actually cured. Some people even think that vinegar beans may make people's skin moisturizing, return to childhood. Vinegar bean practice is: take high quality raw soybean poured into 9 degrees of rice vinegar or high quality vinegar soaking, soybean vinegar ratio of 1:2, soaking time of more than half a year.
2, vinegar soaked beans approved by the national authority verification, lowering fat (triglyceride) health care efficacy is remarkable, in addition to enhance appetite, help digestion, liver and gallbladder, fill the deficiency of eyesight, strengthen the kidney and spleen, regulating fat and lowering blood pressure, soften blood vessels, blood emollient, beauty and weight loss, sobering up the liver and a variety of auxiliary effects.
Suitable for A. middle-aged and elderly people; B. high blood fat people; C. cardiovascular and cerebrovascular disease patients; D. need to adjust the endocrine endocrine to achieve the effect of beauty of the crowd; E. obese people; F. addiction to alcohol, alcohol and food should be entertained crowd.
3, the vinegar sold on the market with synthetic vinegar and natural vinegar, shopping must be careful, because synthetic vinegar made of synthetic chemical methods, no nutritional value, more no vinegar therapy effect.
By the different production methods of vinegar, vinegar can be divided into brewing vinegar and prepared vinegar. Prepared vinegar is to edible ice sour vinegar, add water, acidifier, seasoning, aroma, food coloring blending and become, only has a certain function of seasoning. And brewing vinegar is made from grain as raw material through microbial fermentation, and its nutritional value and aroma and flavor are far more than prepared vinegar, and it has many kinds of functions such as seasoning, health care, medicine and medical use.
4, although vinegar is a kind of condiment, but in our country has long been used in the history of vinegar treatment and fitness, Li Shizhen in the "Compendium of Materia Medica" pointed out that: Vinegar can reduce swelling, disperse water gas, brake the evil spirits and poison, all the medicines. And modern Western scholars also recognized the health effects of vinegar. The United States Bunoho and Delhi's Rinai two professors because of the proposed acetic acid decomposition of cortical hormone thesis and won the Nobel Prize in Medicine in 1964, they referred to acetic acid, refers to the natural brewing of natural vinegar, and the so-called cortical hormone is contained in the decomposition of minerals, sugar and male and female three kinds of hormones in general, is the power to treat and prevent diseases, so the Japanese medical practitioners say that vinegar is the fountain of life.
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5, vinegar can also dissolve nutrients, such as inorganic salts of calcium, iron, etc., can also protect the vegetables in the vitamin C in heating to reduce damage. In boiling sweet and sour pork, cooking bone soup, river carp, sweet and sour mustard greens, hot and sour cabbage, etc., seasoned with sweet and sour vinegar, both unique sweet and sour flavor, but also can make calcium, iron dissolved into the soup, drink soup and eat meat calcium, iron easy to be absorbed by the body. With a small amount of vinegar and water to soak kelp, can shorten the rise time, simmering beef before adding some vinegar, can make the beef easy to crisp, boiled lamb with a small amount of vinegar in addition to the stink.
6, vinegar and health care and therapeutic effects. Vinegar also has the effect of lowering blood pressure to prevent arteriosclerosis and treatment of coronary heart disease and hypertension. Vinegar steam steam room can also kill viruses and germs, to prevent colds and infectious diseases. Drinking a little vinegar when drunk can sober up. After eating a lot of greasy meat and fish food can be made of vinegar soup to relieve grease and help digestion.
7, Japanese scholar Makutani Shichiro Botu has summarized that vinegar has four major effects: one is to prevent and eliminate fatigue; the second is to reduce blood pressure and serum cholesterol, to prevent hardening of the arteries; the third is to have the role of killing and inhibiting a variety of bacteria and viruses, especially to prevent intestinal infections and colds; the fourth is to help the food in the absorption and utilization of calcium, phosphorus, iron and other substances.