Eggs 1

Pure milk 250 ml pure milk is probably less than two thirds.

35 grams of fine sugar (actually not deliberately weighed)

The kind with small egg tarts, one bite, 10.

How to make an egg tart without an oven?

1. Eggs, fine sugar, stir the sugar to melt, don't stir out big bubbles.

2. Then pour in pure milk and stir well.

I use a titanium alloy pot here, which can be used as an oven. It can be dried at a high temperature of 500 degrees for 300 hours (be careful not to try the iron pan and non-stick pan used at home, which is very dangerous).

4. Spread tin foil on the mold plate, put in the egg tart skin, pour in the egg tart liquid, and pour it to eight points.

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5. Wash the pot and put down the tin foil egg tart when there is no oil or water.

6. Bake on medium heat for about 25 minutes, and see what you see on the transparent cover.

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It's time to eat the egg tart. It's fragrant, crisp and tender. You can eat it at home without an oven.

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skill

No titanium alloy pot in the house can withstand dry burning for 300 hours.

Never try to bake such an egg tart.