Whether it is the north or the south, radish is a common vegetable on people's tables, different regions radish eating method is also very different. Such as Fujian Quanzhou turnip rice, full of southern Fujian characteristics, eat up moist and tender smooth, Guangzhou means "step by step" of the turnip cake is also indispensable for morning tea, in the northern autumn and winter seasons, a variety of pickled radish is loved by everyone's small dishes.

Some time ago in the hotel tasted a sweet and sour slightly spicy and crisp pickled radish, quite distinctive, and the home of the usual pickled radish is very different, eat up the obvious Sprite refreshing sweet flavor, refreshing crunchy, with congee or as a drink of small dishes are good, practice to share with you.

Required ingredients: 1 radish, 5 millet peppers, 1 lemon, white vinegar, sugar, 4 cloves of garlic, salt, Sprite 1 bottle.

1, ready to seasoning, garlic with a knife to flatten and chopped, millet pepper after cleaning and cut into circles, lemon skin is relatively rough, only with water rinse can not be completely clean, you can use salt to rub a rub, wash off the salt with water, cut in half, a part of the slices, and another part of the spare.

2, radish with water to wash off the surface of the soil after scraping off the skin, with a scraper continue to radish cut into long thin slices, radish are scraped into thin slices, put into a bowl sprinkled with 1 tablespoon of salt, marinated for about 10 minutes to kill the radish in the part of the water.

Tips: radish in the pickling before the first salt to kill the water, not only can remove the radish "odor", but also make the pickled radish eat more crisp.

3, in advance to prepare the right amount of cold water, kill the water in the radish pour the right amount of cold water, the radish in the salt wash out, fish out the radish pieces.

4, the minced garlic, millet pepper rings, lemon into a small bowl, add 1 tablespoon of white vinegar, 1 tablespoon of sugar and 1 tablespoon of salt, pour half a bottle of Sprite, the remaining half of the lemon will be squeezed into the lemon juice and mix well, pour a small amount of boiled water and mix well.

5, will be processed radish slices neatly arranged in a container, pour the prepared sauce, the sauce should be no more than radish slices, sealed with a layer of plastic wrap or cover the lid, marinated for about 1 hour, you can get a sweet and sour spicy, crunchy Sprite pickled radish.

A novel approach to pickled radish, sweet and sour and crisp radish and usually eat pickled radish taste very different, very pleasant surprise. Rolling the radish slices into rolls is not necessary, purely for the sake of looking good, although there is some effort, but also can add a touch of fun for this lonely autumn days.