Main ingredient: 500g of pork, 200g of chestnuts;Accessories: oil, salt, star anise, ginger, green onion, rock sugar, cooking wine, moderate.

1. chestnuts washed and peeled pork cut square, about 2 small chestnuts as big as you can blanch into the funnel, dry water.

2. Peeled chestnuts spare.

3. frying pan is hot, put a small amount of oil, add rock sugar, stirring constantly with a frying spoon until brown, into the water has been controlled by the meat stir fry, put ginger, star anise, scallion, cooking wine, soy sauce (or taste fresh huh) fried for a while.

4. pot of hot water, no more than a little meat meat can be, high heat boil, turn the heat to cover the lid slowly simmering simmer about 10 minutes, add peeled chestnuts. Stew about half an hour later, use chopsticks to insert the meat, to determine whether it has been cooked through, turn the fire juice, plate can be.

Braised pork with chestnuts is a famous dish of color and flavor, belonging to the Sichuan cuisine. Its main ingredients are pork and chestnuts. This dish is brownish-red in color, with soft meat and crispy chestnuts, suitable for winter consumption.