material: orange pancake material: 1g of flour, 2 eggs, 2g of milk, 2 spoons of honey and 2 spoons of orange chips;

practice: all materials are mixed evenly; Heat the pan, coat it with a thin layer of oil, pour in a proper amount of batter, shake the pan and spread it into a pancake; Small and medium fire, wait until the edge is tilted and the surface is solidified, turn it over and double-sided yellow will be fine; Drizzle with honey and roll with orange pulp, and you can eat.

Pasta omelet

Ingredients: 1g of spaghetti, 2 onions, 1/4 tablespoon of cheese powder, salt, tomato sauce and olive oil

Practice: 1. Put a teaspoon of salt in a boiling pot, add spaghetti, cook it, take it out, drain it, cut it into 2 pieces, dice the onion, beat the egg into a bowl, add onion, cheese powder and salt, and mix the spaghetti well in 3 pans with olive oil to heat it. Squeeze tomato sauce when eating, and pay attention to it: it is easier to cook pasta with salt when cooking noodles, and it takes about 8 minutes to cook. When frying, it solidifies and turns, otherwise it will come apart.

Pork (thin) three or two mung bean vermicelli, two pieces of edible oil and five money soy sauce, San Qian sesame oil, five cents vinegar, two cents mustard, five cents salt water and five money sesame sauce, and ten pieces of monosodium glutamate

Method: After the vermicelli is soaked soft, it is cut into shreds with a straight knife, boiled in a boiling pot, fished out and put in cold water, drained and put into a plate, and stirred with chopsticks. Then put the wok on a high fire, pour in the oil and heat it, then stir-fry the shredded pork in the wok, add a dollar of soy sauce, and serve it on the vermicelli until the meat color changes. Pour the juice made of vinegar, sesame oil, mustard, salt water and monosodium glutamate, preferably with sesame sauce.

features: delicious and refreshing, accompanied by wine and delicacies.

do you like sushi? Preparation

1. Cooking ordinary rice can be slightly sticky, and then scooped up and put it warm

2. Preparation of sushi vinegar: 2 tablespoons white vinegar: 1 tablespoon white sugar: 1 little salt, and the preparation ratio can be changed according to your own taste

3. Mix the prepared sushi vinegar with warm rice for later use.

Bear Sushi

Ingredients:

Seaweed, rice, soy sauce, pork floss and ham

Practice:

1. Mix some rice with sushi vinegar for later use (white part), and the other rice with soy sauce and pork floss for later use (brown part)

2. Roll brown rice into small rolls with seaweed (brown part). Then roll brown rice and ham into rolls (face-making)

3. Roll small rolls into large rolls in white rice

4. Cut seaweed into small pieces to make eyes and nose

Egg roll sushi

Materials:

Sushi rice, laver, fried egg pieces with uniform thickness, corn kernels, sausage kernels, carrot kernels and dried tangerine peel kernels.