250 grams of pork, 50 grams of handmade fine noodles, and 50 grams of lateral ear roots.

Seasoning:

15ml homemade red soy sauce, 8g garlic paste, appropriate amount of ginger slices, scallions, chopped green onion, salt, red pepper oil and sesame oil.

Exercise:

1. Scrape the pork, put it in a boiling pot, add ginger slices, onion slices and a little salt, simmer for 10 minute, turn off the fire, soak for 2 hours and take it out.

2. Cook the spaghetti in a boiling water pot, take it out, mix it with sesame oil and cool it, then wrap it around with chopsticks and put it on a plate for decoration.

3. Slice the pork chop, wrap it around the lateral ear root to make a white meat roll, put it on a plate with noodles, and pour it with garlic sauce flavor juice prepared with garlic paste, red soy sauce, Chili red oil and chopped green onion.

Homemade red soy sauce:

Take coriander, ginger slices, onion knots, celery, carrots, soy sauce, delicious food and sugar and put them into the pot. After simmering, filter the residue.