Accessories Peanut Oil 100 ml Pepper 2g Salt 2g Green Beans 20g Bread Bran 1 5g Lemon 2 pieces Cooking Wine15ml Egg White1sesame oil 5ml Raw Powder 2 tablespoons.

The method of palace shrimp cake

1. Prepare green beans and shrimps, remove the gut, wash and absorb water, then add salt, cooking wine, egg white, black pepper and shredded lemon, grab them evenly, pickle them, and then refrigerate them for 2 hours.

2. Dissolve the starch with a little water to prepare bread crumbs.

3. Picking up the pickled shrimps and chopping them into shrimp paste.

4. Add green beans into boiling water, add a little salt and cook until soft, then take it out and take a shower.

5. Press the back of the knife into green bean paste

6. Put the shrimp paste and green bean paste into a bowl and add the precipitated water starch.

7. Add a proper amount of sesame oil to remove fishy smell and enhance fragrance, stir it clockwise to make it sticky, then pick up the shrimp paste and beat it in the basin until the upside-down button sticks firmly to the bottom of the basin and will not fall off.

8. Make it into a block and dip it in bread crumbs as you like.

9. Pour oil into the hot pot until bubbles rise at the bottom of the pot.

10. Add shrimp cakes piece by piece.

1 1. Don't turn it at first, wait for the rawhide below, and then turn it gently.

12. Fry until golden on both sides, control oil, scoop up and drizzle with tomato sauce, and serve.